This October and November, Mexican restaurant brand Mestizo invites the capital to step into the rich world of Día de Muertos – Mexico’s deeply spiritual Day of the Dead celebration.
At both its Chelsea and Camden restaurants, Mestizo will recreate the atmosphere of Mexico’s most symbolic festival, complete with colourful altars, cultural rituals, themed menus, and immersive events that honour memory and togetherness.
In Mexican culture, Día de Muertos is a time to joyfully remember the departed. The heart of the celebration is the altar, or ofrenda, traditionally adorned with flowers, candles, food, and photographs. Every element carries meaning: cempasuchil blossoms guide souls home, candles illuminate their return, and familiar dishes welcome them lovingly.
This year, Mestizo invites guests to take part by contributing photographs of their late family members or friends. These will become part of the community altars, displayed across both venues during the celebrations as a heartfelt tribute to life and remembrance.
Mestizo’s events programme brings this vibrant Mexican tradition to life in London.
On Thursday 30th October, Downstairs Camden will host the Annual Costume Party, an exuberant evening filled with music, dance, and Mexican flair.
Then on Friday 31st October, Mestizo Market will come alive with “Pa’ tu Calaverita” from 4pm–7pm. Inspired by the Mexican custom of children collecting sweets, visitors can fill their own “calaverita” bags with an assortment of authentic sweets and confections for a fixed price.
On Saturday 1st November, Mestizo Chelsea presents Night of Catrinas from 7pm — a refined soirée featuring a curated menu and face painting for guests who wish to become Mexico’s elegant skeletal icons.
To round off the festivities, a Día de Muertos Brunch will be held on Sunday 2nd November across both Chelsea and Camden venues, offering a festive culinary experience infused with Mexican warmth.
Another highlight of the programme is the Semana de Moles (Week of Moles), running from 29th October to 2nd November. Mole, one of Mexico’s most iconic dishes, is a labour of love — a sauce crafted from chillies, spices, seeds, and chocolate, reflecting regional diversity from mole poblano’s dark richness to the creamy encacahuatado.
Alexis Sanchez, who manages both Mestizo restaurants, said: “We are thrilled to announce Mestizo’s calendar of celebrations, from costume parties and Catrinas to a special Día de Muertos brunch.
“At Mestizo, the Día de Muertos isn’t just a celebration; it’s a moment of connection, memory and respect. This year in London, we invite guests to enjoy our special events and bring their own beloved photos or mementos to join our community of remembrance.”
Mestizo will also present a special mole tasting series, allowing guests to savour the complexity and creativity of this traditional Mexican delicacy — a true celebration of flavour, artistry, and cultural heritage.
For event details and reservations, visit london.mestizomx.com.
