LEEDS, UK. June 1, 2026 — Leeds-based Kerala Canteen has introduced its Summer 2026 menu, showcasing an expanded selection of dishes that blend the flavours of Kerala with high-quality Yorkshire ingredients. The launch represents the restaurant’s largest and most adventurous seasonal offering so far, reinforcing its reputation for innovative South Indian dining.
Situated in Leeds city centre, a short walk from Leeds Playhouse and the First Direct Arena, Kerala Canteen continues to push boundaries within the UK’s Indian restaurant scene.
Guided by its ethos of “Authentic Kerala Recipes Paired With Yorkshire Produce”, the restaurant’s newest menu is the result of years of refinement and culinary expertise. The team behind the concept brings experience from Michelin-starred venues, MasterChef UK, Great British Menu and internationally acclaimed restaurants.
Since opening its doors, Kerala Canteen has established itself as one of Yorkshire’s standout independent dining destinations. Recognition has come through industry accolades, national rankings and strong customer reviews.
The restaurant has secured a place among the UK’s Top 100 Indian Restaurants, earned recognition as one of Yorkshire’s leading Indian eateries, featured in respected regional publications and dining guides, received strong OpenTable ratings and gained praise for introducing the UK’s first dedicated Kerala tapas concept.
Rather than following the traditional curry house model, Kerala Canteen encourages diners to share a variety of dishes inspired by Kerala’s canteens, toddy shops and family cooking traditions.
The Summer 2026 menu introduces several new creations while retaining the signature dishes guests have come to know and love.
Among the headline additions is the Chef’s Special T-Bone Steak, featuring a 16oz Yorkshire T-Bone that is slow-braised and grilled before being served over the restaurant’s renowned Beef & Bone Marrow Curry with baby potatoes and Kerala spices.
Another newcomer is the Half Roasted Chilli Garlic Chicken, a slow-roasted half chicken marinated with chilli and garlic seasonings, accompanied by baby potatoes and onion gravy.
The Beef Curry Pie also joins the menu, combining Kerala’s famous Beef & Bone Marrow Curry with a Yorkshire pudding casing and mature cheddar topping.
Popular dishes remain firmly in place, including Trivandrum Fried Chicken, Crispy Curry Leaf Calamari, Gunpowder Potatoes, Fried Idli & Butternut Sambhar, Chilli & Tamarind Cauliflower, Paneer Pepper Fry, Beef & Bone Marrow Curry, Lamb & Chickpea Masala, Salmon Green Mango Curry and Slow Cooked Beef Biriyani.
These dishes continue to attract glowing reviews and help define Kerala Canteen’s position as a leading destination for contemporary South Indian cuisine.
A new tasting menu forms a key part of the summer launch. Priced at £36.95 per person, it includes a tapas dish, curry bowl, side, dessert and a glass of prosecco, offering guests a complete introduction to the Kerala Canteen experience.
The tasting menu is proving particularly popular for date nights, celebrations, theatre visits and corporate gatherings.
The dessert selection explores Kerala’s international influences and diaspora heritage. Featured desserts include Dubai Chocolate Cheesecake & Gulab Jamun, Pistachio and Pepper Semifreddo, Biscoff Gulab Jamun and Ice Cream, Dark Chocolate Delice with Matcha and Chai Spiced Soft Serve Ice Cream.
Together, the desserts highlight Kerala’s historic culinary links with Europe, the Middle East and beyond.
The menu has been developed by Chef Abdulla Khader Allingal Siddique alongside consultant chef Bobby Geetha.
Chef Abdulla brings extensive expertise in luxury hospitality and regional Kerala cooking, while Bobby Geetha’s career spans international restaurants, culinary consultancy and television appearances on MasterChef UK and Great British Menu.
Chef Bobby Geetha said: “Together, our goal is to showcase Kerala cuisine in a way that is authentic, accessible and worthy of standing alongside the world’s great regional food cultures.”
From Kerala tapas and acclaimed curries to Yorkshire beef, modern desserts and curated tasting menus, Kerala Canteen continues to redefine British Indian dining.
To find out more, or to make a reservation, visit www.keralacanteen.com.
