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Hospitality

Refreshed Symondsbury Kitchen Welcomes Guests Again

News Desk -
Symondsbury Kitchen has reopened its doors after completing refurbishment work aimed at refreshing the much-loved café. The venue welcomed visitors again in late January following...
Business

How struggling hospitality businesses can pivot into food brand start-ups

Helen Greaney -
Matt Harris’s career journey has had its fair share of pit stops and twists and turns. From race-track engineering to a street-food ambulance to...
Hospitality

Administrators appointed to oversee future of London’s iconic Colonnade Hotel

News Desk -
It has been formally confirmed that Duncan Coutts, Rupen Patel and Nimish Patel of Coots and Boots have been appointed as Joint Administrators for The Colonnade Hotel, the well-known...
Food & Drink

National Apple Day: Cider Makers Toast Pubs as the Lifeblood of British Hospitality

News Desk -
To mark National Apple Day on 21 October, the National Association of Cider Makers (NACM) is paying tribute to the pubs that keep cider...
Hospitality

Luton Hoo Estate Prepares for Redevelopment with Large-Scale Auction

News Desk -
A major auction is set to take place at the historic Luton Hoo Estate, offering hotel furniture, lighting, and artwork across a two-day sale....
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