HomeHospitality

Hospitality

NC500’s Most Remote Restaurant Opens Its Doors in a Converted Shipping Container Overlooking Scourie Beach

The award-winning Crofter's Kitchen, a much-loved stop on the NC500 route alongside Scourie Beach, has opened the doors of its new restaurant today, a...

From TV Investment to International Growth: Secret Garden Glamping Launches in Ireland

The Secret Garden Glamping has announced the opening of its first overseas site, with a new Irish location launching in February 2026. Founder Derry Green...

Refreshed Symondsbury Kitchen Welcomes Guests Again

Symondsbury Kitchen has reopened its doors after completing refurbishment work aimed at refreshing the much-loved café. The venue welcomed visitors again in late January following...

How struggling hospitality businesses can pivot into food brand start-ups

Matt Harris’s career journey has had its fair share of pit stops and twists and turns. From race-track engineering to a street-food ambulance to...

Administrators appointed to oversee future of London’s iconic Colonnade Hotel

It has been formally confirmed that Duncan Coutts, Rupen Patel and Nimish Patel of Coots and Boots have been appointed as Joint Administrators for The Colonnade Hotel, the well-known...

More Stories