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How struggling hospitality businesses can pivot into food brand start-ups

Matt Harris’s career journey has had its fair share of pit stops and twists and turns. From race-track engineering to a street-food ambulance to...

Administrators appointed to oversee future of London’s iconic Colonnade Hotel

It has been formally confirmed that Duncan Coutts, Rupen Patel and Nimish Patel of Coots and Boots have been appointed as Joint Administrators for The Colonnade Hotel, the well-known...

National Apple Day: Cider Makers Toast Pubs as the Lifeblood of British Hospitality

To mark National Apple Day on 21 October, the National Association of Cider Makers (NACM) is paying tribute to the pubs that keep cider...

Luton Hoo Estate Prepares for Redevelopment with Large-Scale Auction

A major auction is set to take place at the historic Luton Hoo Estate, offering hotel furniture, lighting, and artwork across a two-day sale....

Chocolate Dino celebrates Great Taste Success and 500 five-star London reviews

Chocolate Dino, an independent bakery based in London, is marking an exceptional year with two 2-star Great Taste Awards 2025 for its standout Speculoos...

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