This summer, Royal China Group proudly introduces its latest culinary showcase — the Black Gold Collection — running from 1 July through to 31 August 2025 across all of its London venues.
The Black Gold Collection takes centre stage at each Royal China location, bringing together the timeless elegance of Cantonese cuisine with a modern twist — all set against the backdrop of the restaurant’s iconic black and gold design.
Premium Dining at Royal China Club – Halal-Friendly Menu
At Royal China Club on Baker Street, diners can explore a unique, Halal-friendly Black Gold menu, including signature dim sum, à la carte dishes and a £98 tasting menu. The star of the show is the Black Gold Peking Duck, glazed with truffle-infused squid ink and finished with edible gold leaf, served with delicate truffle pancakes. This signature dish is available by pre-order only.
Black Gold Collection at Royal China – Four London Locations
The Royal China restaurants in Canary Riverside, Chinatown, Baker Street, and Harrow-on-the-Hill are offering their own Black Gold menu, featuring 5-7 dim sum and 8 dishes made with ingredients like bamboo charcoal, squid ink, black truffle, and black garlic. Highlights include the Black Gold Soup Dumplings with Pork & Crab Meat, offering an umami-rich explosion of aromatic broth, succulent pork, and sweet crab. Another must-try is the Black Gold Scallop & Taro Croquettes, a stunning creation where each bite reveals a tender scallop encased in creamy taro paste, deep-fried to a signature honeycomb-like crisp.
A Feast for the Eyes and Palate
Diners can expect visually stunning creations that honour tradition while embracing bold, contemporary flair. Highlights include:
Royal China Club (Baker Street)
- Black Truffle Crowned Chicken Siu Mai – Cantonese artistry meets the earthy richness of truffle
- Duck & Pumpkin Dumplings with Edible Gold Leaf – A luxurious take on dim sum
- Squid Ink Marinated Prawn Rolls with Chilli Mayo – A crisp, modern indulgenc
Royal China Restaurants (Canary Riverside, Chinatown, Baker Street, Harrow-on-the-Hill)
- Black Gold Soup Dumplings with Pork & Crab Meat – Umami-rich broth explosions
- Black Gold Scallop & Taro Croquettes – Honeycomb-crisp contrast of land and sea
- Squid Ink Seafood Fried Rice – Cantonese soul with oceanic flair
